3 Review(s)

.The traditional method of making ghee is quite elaborate. First Cow milk is boiled and cooled in earthen pots. Then a spoonful of curd is added to this milk and kept at room temperature in earthen pots overnight. The curd is then churned by a clockwise & anti-clockwise bi-directional machine in earthen pots to extract butter from it. This butter is then boiled in earthen pots on mild cow dung cake fire so that the water evaporates leaving behind pure nutritious ghee. • ht loss.